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Tom Yam Goong Recipe

Tom Yam Goong

Tom Yam Goong is a popular Thai dish known for its bold and vibrant flavors. This spicy and sour soup is made with a variety of aromatic herbs and spices, along with fresh shrimp, making it a delightful and refreshing meal option. In this article, we will explore the ingredients, preparation steps, and tips to create an authentic Tom Yam Goong at home.

In this section, we will provide an overview of Tom Yam Goong, highlighting its cultural significance and popularity as a Thai delicacy. We will also discuss the key characteristics that make this dish unique and appealing to food enthusiasts worldwide.


To prepare a delicious Tom Yam Goong, you will need the following ingredients:

  • Fresh shrimp
  • Lemongrass
  • Kaffir lime leaves
  • Galangal
  • Thai chili peppers
  • Mushrooms
  • Tomatoes
  • Fish sauce
  • Lime juice
  • Cilantro
  • Shallots
  • Garlic


In this section, we will outline the essential steps to prepare the ingredients before cooking. Proper preparation ensures that the flavors are fully infused and the dish is cooked to perfection.

  1. Peel and devein the shrimp, leaving the tails intact for an appealing presentation.
  2. Bruise the lemongrass stalks to release their flavors and aroma.
  3. Tear the kaffir lime leaves into small pieces.
  4. Slice the galangal and Thai chili peppers.
  5. Clean and slice the mushrooms.
  6. Cut the tomatoes into wedges.
  7. Chop the cilantro, shallots, and garlic.

Cooking Instructions

Now that the ingredients are ready, let’s move on to the cooking process:

  1. Heat a pot or wok over medium heat and add some oil.
  2. Sauté the shallots and garlic until fragrant.
  3. Add the galangal, lemongrass, and Thai chili peppers, stirring for a minute to release their flavors.
  4. Add the shrimp and cook until they turn pink and opaque.
  5. Pour in water or broth and bring it to a boil.
  6. Add the kaffir lime leaves and mushrooms, simmering for a few minutes until they soften.
  7. Stir in fish sauce and lime juice, adjusting the quantities to achieve a balance of sour and savory flavors.
  8. Add the tomatoes and cook for a couple more minutes until they are slightly tender.
  9. Remove the pot from heat and garnish with fresh cilantro.

Serving Suggestions

Tom Yam Goong is best served hot and enjoyed with steamed rice or as a standalone soup. Here are some serving suggestions to enhance your dining experience:

  • Serve the soup in individual bowls, making sure to include generous portions of shrimp, mushrooms, and tomatoes.
  • Garnish each bowl with a sprig of fresh cilantro for added aroma and visual appeal.
  • Accompany the dish with a side of steamed jasmine rice or Thai-style noodles.

Tips and Variations

To make your Tom Yam Goong truly exceptional, consider the following tips and variations:

  • Experiment with different types of mushrooms, such as straw mushrooms or oyster mushrooms, to add unique textures and flavors.
  • Adjust the level of spiciness according to your preference by increasing or reducing the amount of Thai chili peppers.
  • For a vegetarian version, replace the shrimp with tofu or additional vegetables like broccoli or baby corn.
  • Add a touch of sweetness by incorporating a small amount of palm sugar into the soup.

Tom Yam Goong is a sensational Thai soup that combines spicy, sour, and savory flavors to create a culinary masterpiece. With its aromatic blend of herbs, spices, and fresh ingredients, this dish is sure to tantalize your taste buds and leave you craving for more. Try making this recipe at home and experience the authentic flavors of Thailand in the comfort of your kitchen.


Yes, you can use frozen shrimp, but make sure to thaw them properly before cooking. Fresh shrimp are recommended for the best flavor and texture.

Tom Yam Goong is known for its spiciness. However, you can adjust the level of spiciness according to your taste by adding more or fewer Thai chili peppers.

While it is best to enjoy Tom Yam Goong immediately after cooking, you can make the broth in advance and add the shrimp and other ingredients just before serving.

The basic ingredients of Tom Yam Goong are gluten-free. However, make sure to check the labels of fish sauce and other condiments for any added gluten-containing ingredients.

Although lime juice is the traditional choice, you can substitute it with lemon juice if you don’t have limes on hand. The flavor will be slightly different, but still enjoyable.